Dracula – The Carpathian Meat Master

The Official Corrios Brand for Meat, Poultry & Delicatessen
Forget everything you know about ordinary meat distribution. At Dracula – Carpathian Meat Master, we don’t just sell meat — we deliver legendary cuts, crafted under centuries-old inspiration and perfected for today’s modern wholesale market in the United Kingdom.
Yes… the name is bold. But so is the flavour.

A Brand Built on Tradition
and a Bit of Myth

Some say the recipes come from deep within the Carpathian Mountains.
Others say they’ve been refined… over many dinners.
Dracula Carpathian Food
Dracula the Corrios brand dedicated exclusively to:
  • Premium pork, beef & poultry
  • Traditional Transylvanian sausages
  • Smoked delicacies & cured meats
  • Authentic BBQ & grill-ready products
  • Specialty cuts for butchers and гастро (gastro) kitchens
All produced to meet UK standards, while preserving the unmistakable taste of Eastern Europe.
From Castle to Counter – Delivered Fresh
Unlike mass distributors, Dracula by Corrios focuses on:
  • Direct sourcing from trusted British producers
  • Fast delivery to maximize shelf life
  • Refrigerated transport via the BidTrans network
  • Low minimum order quantity to reduce food waste
  • Better margins for your store
The result?
More profit per kg. More loyal customers per store.

Click here to discover our full range of products

What’s Inside the Dracula Range?

This isn’t just meat. This is a full experience.
FRESH & MARINATED PRODUCTS
From minced meat and mici paste to marinated ribs and ready-to-grill mixes, Including: Mici (Romanian BBQ Rolls), Mixed grill trays Fresh pork belly & sliced cuts.
“Straight from the grill… no invitation needed.”
SAUSAGES & MORE SAUSAGES
From smoked sausages, kabanos, and beer sausages, to thick grill sausages and mici.
“Approved for late-night cravings… and long-lasting loyalty.”
SMOKED SPECIALITIES & TRADITIONAL CUTS
Smoked neck, ribs, bacon, kaizer, pastrami, and dry-cured delicacies. Rich, deep flavours — slow processed, just like tradition demands.
“A bite strong enough to wake the dead.”
carcass
WHOLE & HALF CARCASS
Perfect for butchers, processors & high-volume meat counters: Whole pig carcasses for full breakdown processing Half pork sides (front & hind split for efficiency)., trim-ready primal cuts for maximum yield Bone-in sections for traditional butchery use
“Break it down like Dracula intended — nothing wasted, everything sold.”